2 lbs. navy beans 5 oz. bacon fried bacon pits or pieces 10 oz. diced onion 5 oz. diced carrots 8 oz. diced celery 8 oz. diced cabbage 2 ¼ gal. hotbeef stock 1 ¼ qt. canned tomatoes 10 oz. dices potatoes 1 ½ tsp salt ¾ tsp pepper ¼ tsp thyme 1 clove crushed …
