3 eggs
1 ¾ cups sugar
2 cups raw shredded zucchini
1 cup oil
2 ½ flour – sift
1 tsp salt
2 tsp cinnamon
2 tsp baking soda
1 tsp baking powder
2 tsp vanilla
1 cup raisins and nuts
Beat eggs and oil. Beat again. Add dry ingredients. Beat again all together. Add vanilla, nuts, or raisins or both.
Bake 350 degrees for 50 – 60 minutes.
Note: I dont remember ever having a slice of zucchini cake in my life- but I have head zucchini bread… so this may come out dense.
