2 lbs. navy beans
5 oz. bacon fried bacon pits or pieces
10 oz. diced onion
5 oz. diced carrots
8 oz. diced celery
8 oz. diced cabbage
2 ¼ gal. hotbeef stock
1 ¼ qt. canned tomatoes
10 oz. dices potatoes
1 ½ tsp salt
¾ tsp pepper
¼ tsp thyme
1 clove crushed garlic
5 oz chopped spinach
1 oz. oil
10 oz. raw macaroni
Bring beef stock to a boil, add the rest of the ingredients. Makes 3 gallons
