Tequila Christmas Cookies

Christmas Cookie Ingredients:

1 cup butter lemon juice

1 tsp baking soda 4 large eggs

1 cup sugar 1 cup nuts

1 tsp salt ; 2 cups dried fruit

1 cup brown sugar 1 bottle Jose Cuervo Tequila

Sample the Cuervo to check quality. Take a large bowl, check the
Cuervo again, to be sure it is of the highest quality, pour one level
cup and drink.

Turn on the electric mixer…Beat one cup butter in a large fluffy
bowl. Add one teaspoon of sugar…Beat again.

At this point, it’s best to make sure the Cuervo is still OK, try
another cup…just in case.

Turn off the mixerer thingy. Break 2 leggs and add to the bowl and
chuck in the cup of dried fruit.

Pick the frigging fruit off floor…

Mix on the turner. If the fried druit gets stuck in the beaterers,
just pry it loose with a drewscriver.

Sample the Cuervo to check for tonsisticity .

Next, sift two cups of salt, or something. Who giveshz a sheet.

Check the Jose Cuervo.

Now shift the lemon juice and strain your nuts.

Add one table. Add a spoon of sugar, or somefink. Whatever you
can find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall over.

Don’t forget to beat off the turner.

Finally, throw the bowl through the window, finish the Cose Juervo
and make sure to put the stove in the dishwasher.


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