Chill can milk
Bowl 1: ¼ lb. oleo, 2 Tbls. Powdered sugar and 2 cups of graham cracker crumbs. Save a little of the crumbs to sprinkle on top at the very end. Press the rest of the crumbs into glass 9 by 13 inch casserole dish and back shell for 8 min. at 350 degrees.
Bowl 2: dissolve 1 small package of lemon jello & 1 cup boiling water. Let cool completely.
Bowl 3: Beat together (2) two 3oz. Packages of cream cheese, 1 tsp vanilla, 1 cup sugar. Beat until light.
Bowl 4: Beat can milk. Put bowls 2,3,4 together. Add 1 can well drained crushed pineapple. Then pour into the crust.
This cake must be kept refrigerated
