1 large cake yeast soft in ½ cup warm water, Add 1 Tbs sugar Cream together:1 stick oleo3 Tbs sugar Then add:3 eggs (add 1 egg at a time)½ cup sour cream4 to 5 cups flour, soft enough to knead Divide into 3 balls. Refrigerate for 1 hour. Be sure to wrap the ball of …
