Okay, when going through all the old recipes I have inherited… it would seem that my family really only cooks biscotti and pizzelles. I apologize for the lack of diversity, but hey you can make all the varieties and have a taste test and report back and tell me which of my relatives won! 4 …
Cream until light, 3 eggs, 1 cup sugar. Fold in 2/3 cup pumpkin, 1 tsp lemon juice, fold in ¾ cup flour, 1 tsp baking powder, 2 tsp pumpkin pie spice. Filling: one 8 oz. cream cheese, 1 tsp vanilla, 1 cup powder sugar, 4 Tbls .melted butter, mix well together. Cake part: Mix all …
1 –15 ½ oz. can of pumpkin8 oz. cream cheesePumpkin pie spice7-8 packages of Splenda or other artificial sweetener.2 whole eggs Mix and pour into a greased glass pie dish. Bake at 350 – 375 degrees.
2 cups of Water2 cups raisons (or less)1 cup sugar1 tsp cinnamon1 ¼ tsp of cloves2 Tbsp oil Boil these ingredients for 3 minutes. Then cool. Then add 2 cups of flour1 tsp baking sodaNuts optional Beat about 200 strokes, until mixture is bubbly. Bake in 8 by 8 or a bread loaf pan which …
Chill can milk Bowl 1: ¼ lb. oleo, 2 Tbls. Powdered sugar and 2 cups of graham cracker crumbs. Save a little of the crumbs to sprinkle on top at the very end. Press the rest of the crumbs into glass 9 by 13 inch casserole dish and back shell for 8 min. at 350 …
1 cup milk5 Tablespoons flourCook till thickCool down a little1 cup sugar (regular)1 cup Crisco1 tsp vanilla Viola adds 2 TBS marshmallow cream
1 large cake yeast soft in ½ cup warm water, Add 1 Tbs sugar Cream together:1 stick oleo3 Tbs sugar Then add:3 eggs (add 1 egg at a time)½ cup sour cream4 to 5 cups flour, soft enough to knead Divide into 3 balls. Refrigerate for 1 hour. Be sure to wrap the ball of …