Cream for crust:
1—3 oz. cream cheese
1 stick of oleo
1 cup of flour
Macke 24 balls, press into mini cup muffin pan.
Crush nuts.
Fillling:
Mix well 2 eggs, 1 ½ light brown sugar, 2 Tbls. Melted butter, 1 tsp vanilla, pinch of salt.
Fill cups and sprinkle with chopped nuts.
Bake at 350 degrees for 30 minutes. Cool in pan for 10 – 15 minutes.
